“Nothing is better for the human being than to add the right amount of honey to his food.”
Rudolf Steiner
Honey has always had a special place in Ethiopian culture, from food to making of wine and even as a medicinal aid. Ethiopia is the largest producer of honey in Africa. Nopa specializes in producing raw unfiltered forest honey from the rich biodiverse forests of Ethiopia.
Want to Know where your Honey Comes from keep on reading….
Our forest Honeys are collected from two major forest areas
Majang Forest
Registered as a biosphere reserve and included in the network of world biosphere reserves by the MAN and the biosphere program (MAB) of UNESCO in July 2017 the Majang forest biosphere has unique biodiversity and diverse species of both flora and fauna.
The honey that comes from this area has a dark amber color, a strong flavor characterized by a little sweet with salty notes and a floral, malty and very intense aroma.
Sheka Forest
The Sheka Forest located in the southwest area of the country, is known as the last indigenous forest in Ethiopia. Another official biosphere reserve, the Sheka Forest is home to many endemic flora and fauna species. The honey from this area has an off white to creamy color, a grainy texture with a sweet and floral taste.
Why your next honey purchase should be our forest honey?
Renowned for being unheated, unprocessed, and unpasteurized, forest honey is the perfect alternative to processed honey. Instead of added preservatives that are present in processed honey, raw forest honey is full of enzymes, antioxidant,s and minerals retaining all its beneficial properties.
If you want to go for the nutritious option our forest honey is the best option for you!